Batang Fish in Pineapple Chilli Gravy
Batang Fish in Pineapple Chilli Gravy

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Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to cook Batang Fish in Pineapple Chilli Gravy:

  1. 200 gr Batang fish
  2. Red chilli (big and small) 3 and 5
  3. 2 Green chilli
  4. 4 cloves Garlic
  5. 5 cloves Shallot
  6. Kefir lime leaves 3
  7. Pineapple 4cm thickness
  8. 150 ml Water
  9. 2 tbsp Soy sauce
  10. Sugar and salt as you like

Instructions to cook Batang Fish in Pineapple Chilli Gravy:

  1. Clean and wash the fish
  2. Grill it to reduce the slime
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

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