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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.
German Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. German Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to serve German Chocolate Cake:
- 2 Cups All purpose Flour
- 1 Cup Unsweetened Cocoa Powder
- 2 Cups granulated sugar
- 3 Teaspoons Baking Powder
- 3 Teaspoons Baking Soda
- 1 Teaspoon salt
- 1/4 Cup Instant Coffee
- 2/3 Cup Canola
- 3 Large Eggs
- 3/4 Cup Full Fat Sour cream
- 3/4 Cup Buttermilk
- 4 Teaspoons vanilla Extract
- 2/3 Cups Hot water
- Filling
- 1 Stick Unsalted Butter
- 1 Cup Brown Sugar
- 4 Eggs yolks
- 10 oz Evaporated Milk
- 2 Teaspoon Vanilla
- 2 Cups Sweetend Shredded Coconut
- 1 Cup chopped Pecans
- Chocolate Butter Cream
- 4 Sticks Unsalted Butter
- 7 1/2 Cups Confectioners Sugar
- 1 1/2 Unsweetened Cocoa Powder
- 1/3 cup Heavy Cream
- 4 teaspoons Vanilla
A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
Directions to make German Chocolate Cake:
- Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
- Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
- Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
- While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
- Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
- Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
- Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
- After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.
Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.
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