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Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life. They are fine and they look wonderful.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Chocolate Cream Cheese Frosting How to make chocolate cream cheese frosting!
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Milk Chocolate Cake with Cream Cheese Icing:
- 1 box milk chocolate cake mix
- 3/4 cup sour cream at room temperature
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup mayonnaise
- 3 eggs at room temperature
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chip
- For the Frosting
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. How to make a luscious and decadent chocolate cake with chocolate cream cheese icing to celebrate the special moments in your life. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes.
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