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This rich chocolate walnut cake with a hint of coffee flavour is irresistibly delicious and easy to bake. A lusciously moist Chocolate Walnut Cake made with almond flour and ground walnuts. It's the perfect flourless cake for those who need a gluten-free dessert.
To begin with this recipe, we must first prepare a few ingredients. You can cook walnut chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to make Walnut chocolate cake:
- 150 gms all purpose flour
- 150 gms powdered sugar
- 1 tbsp baking powder
- 100 gms coco powder
- 2 eggs
- 150 melted butter room temp
- 50 gms milk
- Walnuts
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Directions to make Walnut chocolate cake:
- Add the dry ingredients 2gether.
- Add the liquid ingredients 2gether. (make sure the butter is at room temperature else the eggs will get cooked n have lumps)
- Mix both the mixtures 2gether.
- Beat the batter for 15mins until smooth.
- Pre heat the oven for 15 mins at 200 degrees celsius.
- Grease the baking tray wid butter or place butter paper to avoid the cake frm sticking to the tray.
- Put the batter into the tray.
- And bake for 30 to 40 mins on 200degrees
- Check after 25mins by parking a knife if it comes out clean it's ready.
- Enjoy some calories 😘😘
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