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In a medium bowl, sift together the confectioners 'sugar and cocoa, and set aside. I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Creamy chocolate cake:
- 150 g butter biscuits (crackers)
- 70 g butter
- 250 g chocolate (dark, 70% or more)
- 60 g butter
- 50 ml milk
- 3 tablespoons sugar (cane)
- 2 tablespoons liquor (Amaretto or other)
- 160 ml heavy cream
- Fresh berries
- Whipped cream
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Steps to cook Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
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