Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

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Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light · Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook it.

Composition needed to serve Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

  1. For Pistacho Cream Filling and Frosting
  2. 2 cups pistachios, salted
  3. 2 cups confectioner's sugar, divided use
  4. 3 tablespooms butter, salted at room temperature
  5. 2 cups heavy cream
  6. 1/2 teaspoon vanilla extract
  7. For Chocolate Cake Roll
  8. 1/2 cup cake flour
  9. 1/3 cup unsweetened coccoa powder
  10. 3/4 teaspoon baking powder
  11. 1/4 teaspoon salt
  12. 5 large eggs, at room temperature
  13. 3/4 cup granulated sugar, divided use
  14. 1 teaspoon vanilla extract
  15. confectioner's sugar for dusting

This cake roll required more testing than usual because I was SO torn between using butter vs oil Filled with vanilla whipped cream. Ok, let's see it some Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry. Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting. This fluffy pistachio buttercream pairs exceptionally well with chocolate cake.

Directions to cook Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

I used this frosting for my mini chocolate layer cakes. The homemade pistachio butter absolutely seals the deal. Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen? This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese (If you try to unroll and fill it while it's still warm, the filling will likely melt and ooze out.) Then carefully unroll the cake, spread your filling evenly all over the.

So that is going to wrap it up for this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!