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Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. The Ultimate Chocolate Cake with Erin McDowell.
To begin with this recipe, we must prepare a few components. You can have ultimate chocolate cake! using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients needed to serve Ultimate Chocolate Cake!:
- strawberry jam (or anyother jam you may like)
- 1 tbsp chocolate powder
- cake
- 150 grams 70% dark chocolate
- 120 grams all-purpose flour
- 150 grams sugar
- 4 eggs
- 120 grams unsalted butter
- 10 grams baking powder
- light syrup
- 100 grams granulated sugar
- 1 cup water
- 1/4 brandy
- chocolate icing
- 150 grams 70% dark chocolate
- 150 grams heavy cream
- 75 grams unsalted butter
This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail. To trim your chilled cake use a cake leveller or large serrated knife to carefully trim the first layer of Drizzle some chocolate around the top of the cake and let it drizzle over the sides. Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious!
Instructions to cook Ultimate Chocolate Cake!:
- Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C.
- Beat the yolks with the sugar until white and fluffy. Stir in chocolate.
- Add the flour (previously sieved(, the chocolate powder and the baking powder.
- Beat the egg whites until hard peaks and add carefully with circular movements.
- Bake for 35-30min and let it cool down.
- Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes.
- Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it.
- Put the mermelade in the bottom slice and softly put the other one on top.
- Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white.
- Cover cake with the icing and decorate as wanted (strawberries, white chocolate…)
- It doesn't have to raise much, just a bit, as seen on the picture below.
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