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Chocolate Cake with Caramel Mousse Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
Composition needed to cook Chocolate Cake with Caramel Mousse Filling:
- CAKE
- 2 cup all-purpose flour
- 1/2 tsp salt
- 2 tsp baking soda
- 2 cup water
- 2 cup granulated sugar
- 4 oz unsweetened chocolate chopped
- 6 tbsp unsalted butter, at room temperature
- 1 tsp vanilla extract
- 2 large eggs, beaten
- CARAMEL MOUSSE FILLING
- 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- GARNISH
- caramel opcorn, my recipe is attached in direction step #9
- 1/4 cup dark chocolate shavings
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Add the rest of the mousse on top of that (I use a piping bag at this point), but reserve some to fill in the sides and top.
Steps to cook Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Place the second sable berton, chocolate side down on the top and pipe the. Sweet and Salty Cake (Chocolate Cake with Salted Caramel Chocolate Ganache Frosting) GIVEAWAY Millionaire's Layer Cake Recipe ~ Dark moist chocolate cake filled with satiny vanilla bean buttercream, homemade salted caramel, buttery. Chocolate Cake With Cannoli Filling, Italian Chocolate Cake with Polenta-and a Giveaway! Chocolate Lizzie Cake with Caramel Filling - All Recipes.
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