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To get started with this recipe, we must first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook French Dip Roll-Ups:
- 1 can crescent roll
- 8 slices roast beef
- 1 cup shredded mozzarella
- 1 pkt au-jus gravy mix
Steps to serve French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
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