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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to make Mike's Southwestern French Dips:
- ● For The Toasted Garlic Rolls
- as needed Large Hoagie Rolls
- as needed Garlic Butter [thin coat]
- as needed Hot Horseradish [thin coat]
- ● For The Meats & Cheeses
- as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- as needed Sliced Swiss Cheese
- as needed Sliced Pepperjack Cheese
- as needed Sliced Provolone Cheese
- as needed Beef Broth [for steaming]
- ● For The French Dip Fillers
- as needed Green Bell Peppers [thin sliced]
- as needed Red Bell Peppers [thin sliced]
- as needed Vidalia Onions [thin sliced]
- as needed Yellow Peppers [thin sliced]
- as needed Jalapeno Peppers [thin sliced]
- 1 tbsp Fine Minced Garlic [or less as needed]
- as needed Butter [for frying veggies]
- to taste Black Pepper
- to taste Mexican Oregeno
- ● For The Sides [optional]
- as needed Fresh Cilantro Leaves
- as needed Au Jus Sauce Packets
- as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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