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Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia.
14 Layer Chocolate Cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. 14 Layer Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.
Composition needed to cook 14 Layer Chocolate Cake:
- 1 cup shortening
- 4 eggs
- 3 cup plain flour
- 2 tbsp baking powder
- 2 1/2 cup sweet milk aka whole milk
- 1 tbsp vanilla flavoring
- 1 tbsp butter flavoring
- 2 cup sugar
- 3 cup sugar
- 6 tbsp cocoa
- 1 cup butter
- 1 can evaporated milk
If you are a true chocoholic you must try this moist chocolate cake. Chocolate Bombe Cakes have a layer of chocolate caramel mousse on chocolate devil's food and covered with dark chocolate ganache. Carrement Chocolat - It has five different textures of chocolate starting from the bottom with a lightly set chocolate brownie, a layer of chocolate cream. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck.
Instructions to cook 14 Layer Chocolate Cake:
- Sift flour and baking powder…set aside.
- Cream shortening and sugar until fluffy.
- Add 1 egg at a time, beat well.
- Add flour mixture alternate with milk. Beat until well blended.
- Stir in vanilla and butter flavoring.
- You may use any 9 inch pan.
- Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
- Be sure to wash pans after each layers to prevent a build up in pans.
- Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
- You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
- FROSTING l do my frosting first so it can cool down.
- Melt butter in a 4 quart sausepan.
- Mix cocoa and sugar and evaporated milk.
- Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.
Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist.
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