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Chocolate Cake from the Settlement Cookbook-1965 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chocolate Cake from the Settlement Cookbook-1965 is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Chocolate Cake from the Settlement Cookbook-1965:
- 2 cup cake flour
- 2 cup sugar
- 1/8 tsp salt
- 1/2 cup butter
- 1 1/4 cup water
- 4 squares unsweetened chocolate
- 3 eggs - well beaten
- 1 tsp vanilla
- 2 tsp baking powder
I use less butter here, than most other cakes of this sort. And I'd argue, you can't really tell. That said, scaling back much more You really don't want to over bake this cake - err on the slightly moist side if anything. Remove from the oven, and turn out onto a cooling rack after.
Instructions to cook Chocolate Cake from the Settlement Cookbook-1965:
- Preheat oven to 325°F.
- Grease and floor 2 nine inch Lauer pans, set aside.
- Sift flour, sugar, and salt together.
- Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
- Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
- Chill thoroughly.
- Add eggs, vanilla and baking powder.
- Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.
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