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To begin with this recipe, we must prepare a few ingredients. You can have tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you can achieve it.
Composition needed to serve Tenderlicious chocolate cake:
- 3 eggs
- 150 grams granulated sugar
- 60 grams flour
- 3 tbsp milk
- 200 grams bittersweet chocolate
- 100 grams unsalted butter
- 1 pinch salt
- 1 powdered sugar
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Instructions to make Tenderlicious chocolate cake:
- Prepare 2 bowls. Put 75 grams sugar in each
- Put the egg whites in one bowl and the yolks in the other
- Whip the yolks and the sugar with a whisk until creamy
- Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
- Add the chocolate to the yolks and sugar mix. Stir
- Add the milk an the flour and stir.
- Preheat the oven at 180°C
- Whip the egg whites , the sugar and a pinch of salt with a whisk.
- Add them to the chocolate mix and stir gently until homogeneous.
- Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes
- Let it cool in the oven with open door
- Put it on a plate. Spread powdered sugar on the top and serve!
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