Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Quick French dip Sandwiches with Au jus - Family members warmth and closeness is usually obtained in basic methods. One of them is cooking and serving meals for the family members. As a housewife, needless to say you do not would like to miss a meal with each other proper? Cuisine can also be the essential to a delighted loved ones, many feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you might have to provide meals for the loved ones, obviously you also never want exactly the same dishes, suitable? You could cook with new and basic variants. Since now you could conveniently uncover recipes without having obtaining to bother. Just like the following Quick French dip Sandwiches with Au jus which you could imitate to become presented for your beloved loved ones.

Quick French dip Sandwiches with Au jus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick French dip Sandwiches with Au jus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to make Quick French dip Sandwiches with Au jus:

  1. 1 lbs shaved beef
  2. oil of choice
  3. dash garlic powder
  4. dash salt
  5. dash pepper
  6. 1/2 onion
  7. 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
  8. 1 pack aged swiss slices or any cheese (11 pieces)
    • Au jus *
  10. 1 package beefy onion (Lipton soup mix)
  11. 1/2 tbsp Worchestershire sauce
  12. 1 cup beef stock

Directions to serve Quick French dip Sandwiches with Au jus:

  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

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