Slow Cooker French Dip
Slow Cooker French Dip

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Slow Cooker French Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker French Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Slow Cooker French Dip:

  1. 4 lb beef roast
  2. 1/2 cup soy sauce
  3. 1 beef bouillon cube
  4. 1 bay leaf
  5. 6 whole black peppercorns
  6. 1 tsp dried rosemary
  7. 1 tsp dried thyme
  8. 1 tsp garlic powder
  9. 1 bread / roll / ciabatta
  10. 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

  1. Place roast in slow cooker, in cooking basket of available.
  2. Add remaining ingredients to slow cooker.
  3. Pour enough water to cover roast.
  4. Cover allow to cook on low for 10 to 12 hours.
  5. Remove bay leaf.
  6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
  7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that is going to wrap this up for this special food slow cooker french dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!