Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

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Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Ingredients and step-by-step recipe for Honeycrisp Apple Tart. Find more gourmet recipes and meal ideas at The Fresh Market today!

Honey Crisp Apple Puff Tart is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Honey Crisp Apple Puff Tart is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients needed to cook Honey Crisp Apple Puff Tart:

  1. 1 packages puff pastry (2 sheets thawed)
  2. 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. 5 tbsp butter, unsalted
  4. 1/2 cup brown sugar
  5. 1 tbsp ground cinnamon
  6. pinch sea salt
  7. lemon juice
  8. 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. raw sugar for sprinkling
  10. flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Mine is a simple tart crust, blind baked, a thick cranberry sauce with pumpkin pie spices in place of the apple butter. This tart cannot be frozen (the apples will turn soggy) but it may be prepared in advance. Just warm it in the oven to crisp up the pastry before serving. NOTE Don't worry if some of the honey syrup leaks off the puff pastry during baking.

Steps to make Honey Crisp Apple Puff Tart:

  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

It will actually help caramelize the puff pastry around the edges. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. I must have gotten mine at the right of the year. Mouthwatering, Simple Puff Pastry Apple Tart looks like it took hours to make and will impress any guest.

So that's going to wrap it up for this exceptional food honey crisp apple puff tart recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!