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This easy apple crisp. is quick to whip up with just a few simple ingredients. If you don't have any brown sugar for the topping, replace it with the same amount of white sugar. If you want to use quick cooking oats in place of old fashioned rolled ones, you may need to use a little less butter for.
Sheree's Apple Crisp.... Quick!!! is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sheree's Apple Crisp.... Quick!!! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheree's apple crisp.... quick!!! using 11 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Sheree's Apple Crisp.... Quick!!!:
- preparing pie filling
- 1 can apple pie filling
- 1 tbsp pure vanilla
- 1/4 tsp ground cinnamon
- crust and crumble
- 1 1/2 cup oatmeal..(divide into 1 cup and 1/2 cup)
- 1/3 cup brown sugar… packed
- 1 stick butter (divided into 6 tsp & 2 tsp)
- 1 egg
- 1 box yellow cake mix
- 1/2 cup chopped nuts (optional)
I substituted apples and cinnamon instant oatmeal. You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire family. Use it for every day, for "pass a My first stop, as usual, was Cooks Illustrated. I find Quick Dutch Apple Crisp.
Directions to serve Sheree's Apple Crisp.... Quick!!!:
- Preheat oven at 350°… Grease or spray a 13x9 baking dish.
- In large bowl mix cake mix, 6 tsp butter, 1 cup oats. Mix ingredients until crumbly… Take out 1 cup and set aside.
- To what is left in large bowl add 1 egg and press into the bottom of baking dish. This is the bottom crust.
- I put pie filling in a microwave bowl…. I used apple but any pie filling but any pie filling will do. Add cinnamon and vanilla to pie filling.
- Pour pie filling mix on top of oatmeal bottom crust. Spread evenly.
- The 1 cup of oatmeal mix that was reserved….. Add oatmeal mix, the remainder of the oats, remaining butter, brown sugar, and nuts (optional). Mix well… Should be crumbly…. Sprinkle evenly ontop of pie filling.
- Place in oven…350°…and bake for 30-40 minutes…
- When done it will be golden brown and bubbly.. Allow to completely cool before you cut it.
- Kids love to help with this. Perfect quick dessert.
Place the apple mixture in the dish. Serve, hot, warm, or at room temperature. I love warm apple crisp, and this is such an easy apple crisp recipe with pie filling to make in the fall. The apples are yummy, but I especially love the "crisp" part of this dessert…the topping! So I tweaked a recipe I found in a local high school cookbook to add a little bit more topping (if you're not a.
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