Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

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Slow Cooker French Dip Sandwich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. This post may contain affiliate links.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Slow Cooker French Dip Sandwich:

  1. 4 lb Rump roast
  2. 2 can Campbell's Beef consommé
  3. 1 can Campbell's French Onion Soup
  4. 12 oz Beer (or one bottle, I used an IPA beer)
  5. 1 clove Smashed garlic
  6. Salt and pepper
  7. 1/4 cup Sherry Wine
  8. 2 dash worcestershire sauce
  9. 8 French rolls
  10. Butter

Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. This easy recipe can be made in your SLOW COOKER or INSTANT POT! The base recipe is the same, which means no matter which An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au.

Steps to make Slow Cooker French Dip Sandwich:

  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French. French dip reheats beautifully, just don't forget to save some of the slow cooker liquid so you can add it to your leftover beef when reheating to prevent it from drying out. This Crock Pot French Dip sandwich satisfies that craving and those caramelized onions at the end make it amazing!! I love it because you can adjust the time you want it to cook. Easy recipe for Slow Cooker French Dip Sandwiches.

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