Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

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Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

  1. 1 Water, as needed
  2. 6 oz Penne pasta
  3. 1 Olive oil, as needed
  4. 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. 3 oz onion, sliced thinly
  6. 1 garlic clove, minced
  7. 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. 1 Kosher salt, to taste
  9. 1 Black pepper, to taste
  10. 1/4 cup half and half
  11. 1 each apple, small, sliced thinly
  12. 1 oz grated Parmesan

Shrimp and Scallop Pasta In Cajun Garlic Cream Sauce Delightful Mom Food. Part two of my three part Valentine's day special continues, with this delicious and hearty pasta. All too often I find myself feeling unsatisfied with. It's creamy kale pasta and it has come to rescue you and your hungry self.

Directions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Here's what we have happening ->. KALE. ♡ Chopped up super thinly SAUCE. ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good. This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Add kale, season with salt and pepper. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping.

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