New French Dip
New French Dip

New French Dip - Family warmth and closeness is often obtained in very simple methods. One particular of them is cooking and serving meals for the family. As a housewife, certainly you don't choose to miss a meal collectively ideal? Cuisine may also be the crucial to a satisfied family, many really feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you might have to provide meals for the loved ones, not surprisingly you also do not want precisely the same dishes, right? You are able to cook with new and simple variants. Due to the fact now you are able to conveniently come across recipes without the need of having to bother. Just like the following New French Dip which you'll be able to imitate to be presented for your beloved family members.

New French Dip is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. New French Dip is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook new french dip using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients needed to cook New French Dip:

  1. 1 lb deli or homemade roast beef
  2. 1 medium onion
  3. 1 loaf french bread
  4. 12 slice provolone cheese
  5. 2 tbsp butter
  6. 1 can beef consomme
  7. 1 cup water
  8. 3 tbsp vegetable oil

Directions to make New French Dip:

  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

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