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Apple Crisp is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Crisp is something that I’ve loved my whole life.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
To begin with this recipe, we have to prepare a few components. You can have apple crisp using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Apple Crisp:
- ingredients
- 3/4 cup all purpose flour
- 1/2 tsp salt
- 1/4 cup packed light brown sugar
- 1/2 cup plus 2 tablespoons white granulated sugar
- 8 tbsp butter, (1 stick, cubed and cold)
- 1 cup old fashioned oats
- 2 tbsp lemon juice
- 1/2 tsp cinnamon
- 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
- 1 granny smiths…is what I used. I don't know it wont show it!
This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel baked apples we That is where this Instant Pot apple crisp recipe comes in. I have used a similar recipe and have just. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard.
Instructions to cook Apple Crisp:
- Preheat oven to 375? F
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
- I doubled the topping mixture, cause I like a lot!! :-)
- I got this recipe from Pinterest, Martha Stewart.
Get the recipe at Creme de la Crumb. An apple crisp is one of my favorite desserts, especially in the fall! It reminds me of an apple pie in a This single serving apple crisp recipe is made without oats and has a buttery, sweet topping that. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery. You won't be able to stop after one.
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