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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping. This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry apple crisp using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook cranberry Apple Crisp:
- first part
- 2 1/2 lb granny smith apples
- 3/4 cup whole cranberries
- 1/4 cup sugar
- 3 tsp cinnamon
- 1 tsp nutmeg
- second part
- 1/3 cup quick oats
- 1/3 cup all purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup butter
This recipe is one I've been making for a few years now and we just can't get enough of it. Cranberry Apple Crisp takes the best of sweet apple crisp and adds a tart cranberry twist! The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert. · Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive.
Steps to make cranberry Apple Crisp:
- Preheat oven to 375. Grease an 8" baking dish. Mix together first part in large bowl. Spread evenly in dish.
- In same bowl, mix second part using a fork until crumbly. Sprinkle over dish.
- Bake until topping is golden brown, about 45 minutes
Combine cranberries, apples, sugar, and apple juice in heavy large pot. Reviews for: Photos of Cranberry-Apple Crisp. Cranberry-Apple Crisp. this link is to an external site that may or may not meet accessibility guidelines. Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use.
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