Mike's Super Sized French Dip Paninis
Mike's Super Sized French Dip Paninis

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Mike's Super Sized French Dip Paninis is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Super Sized French Dip Paninis is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you can achieve it.

Composition needed to cook Mike's Super Sized French Dip Paninis:

  1. Paninis
  2. 1 loaf Large Slices Sourdough Bread
  3. 2 lb Deli Roast Beef
  4. 1 packages Swiss Cheese
  5. 1 stick Butter [softened]
  6. Au Jus
  7. 1 packages Au Jus
  8. 1 box Beef Broth [low sodium] Or Water
  9. Kitchen Items
  10. 1 Panini Press
  11. 1 Spatula
  12. 1 small Pot
  13. 1 Whisk

Steps to make Mike's Super Sized French Dip Paninis:

  1. Pull out 6 slices of Sourdough Bread.
  2. Butter four slices of Sourdough Bread.
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
  4. Pile Roast Beef high on all four slices.
  5. Place one more slice of Swiss Cheese on each Roast Beef slice.
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices.
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich.
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
  12. Enjoy!

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