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To get started with this recipe, we must first prepare a few components. You can have french dip..my way using 5 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook French dip..my way:
- 1/4 cup chicago steak seasoning (webber)
- 1 lb 4 eye of round roast
- 1 packages augus gravy
- 1 packages swiss cheese
- 1 enough butter to wipe bread with and toast
They're so easy to toss Either way, this recipe is super simple. The meat literally falls apart when you try to remove it. We think this one takes the cake. Looking for ways to use up your leftovers?
Directions to make French dip..my way:
- season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan
- 10 before done take foil off..and start gravy
- butter French bread and toast for 2-3 mins
- meat and cheese on bread..serve with mayo if you like
- or just dip it..hint..hint the name..not to be a smartass
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