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Vegan French Onion Dip is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan French Onion Dip is something that I have loved my entire life.
Homemade Vegan French Onion Dip made with caramelized onions, non-dairy sour cream and spices makes for a crowd-pleasing onion dip recipe that everyone will love! It's super simple to make, and can easily be made a day ahead. This classic homemade vegan French onion dip is a deliciously creamy, tangy combination of homemade vegan sour cream, caramelized onions, and several seasonings.
To begin with this particular recipe, we must prepare a few components. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients needed to cook Vegan French Onion Dip:
- 1 cup tofutti sour cream
- 1 cup finely chopped onion
- 1 1/2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp sea salt
- 2 tsp dried dill
- 1 tbsp vegan butter (optional)
- 1 tbsp olive oil
Do you know how you thought French onion dip was out of your life forever? This Vegan French Onion Dip version is not only dairy-free but. Odds are you've enjoyed French Onion Dip at some point in your life. It's practically a party tray staple!
Steps to cook Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
Most versions are full of ingredients that I try to avoid though, so I decided to create my own healthier version. This vegan french onion dip has been a long time coming. That jar of Tostitos French Onion Dip that was weirdly shelf-stable without refrigeration was still my choice of dip for dipping my Ruffles chips. This Vegan French Onion Dip is rich and creamy, sweet and tangy and highly addictive! Ever since making this Queso and this Spinach Artichoke Dip, I've been thinking of other dip recipes I could make with the creamy, dreamy wonder that is blended white beans!
So that's going to wrap this up with this exceptional food vegan french onion dip recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!