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Sour Chilli potato & sweet turmeric paneer (Veg) - Household warmth and closeness is usually obtained in straightforward strategies. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you do not want to miss a meal with each other proper? Cuisine also can be the important to a delighted family, several really feel homesick because their cooking has been found elsewhere.

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Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

Ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Dried chilli potato
2. 8-10 small white potatoes
3. Cobram garlic & rosemary olive oil
4. 1/2 white onion
5. 1/2 red onion
6. 5-6 cloves Garlic
7. Salt
8. Paprika
9. Dried chilli
10. Coriander powder
11. Ground ginger
12. Tarragon
13. Cinnamon
14. Nutmeg
15. Allspice
16. Juice of 1/2 lime/lemon
17. Sweet turmeric paneer
18. Cobram garlic and ginger olive oil
19. 1/2 white onion
20. 3-5 tbsp raw sugar
21. 1/2 tbsp cinnamon
22. 1/2 tbsp nutmeg
23. Turmeric (2 tbsp)
24. Lemongrass
25. 1 can coconut cream
26. Couple of squeezes of lime
27. 400 g paneer

Instructions to cook Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!