15 Minute French Dip Sandwiches
15 Minute French Dip Sandwiches

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15 Minute French Dip Sandwiches is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. 15 Minute French Dip Sandwiches is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to make 15 Minute French Dip Sandwiches:

  1. 1 lb Roast Beef, thinly sliced
  2. 2 can Beef Broth
  3. 2 dash Ground Black Pepper
  4. 1 dash Garlic Powder
  5. 6 Hoagie Rolls
  6. 4 tbsp Mayonnaise
  7. 2 tbsp Horseradish Sandwich Spread
  8. 1 dash Italian Seasoning
  9. 6 slice Provolone Cheese

Directions to make 15 Minute French Dip Sandwiches:

  1. Set oven to broil - high.
  2. Add pepper and garlic powder to beef broth. Bring to a boil.
  3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
  4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
  5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
  6. Serve with sandwiches for dipping.

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