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While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Steamed broccoli with chili and olive sauce:
- 4 cups broccoli flora
- For sauce
- 3 garlic cloves, minced
- 1 tsp pickled red chilli
- 2 Tsp olives, chopped
- 1 Tsp starch
- 1/2 cup water for starch
- 2 Tsp olive oil
- to taste Fish sauce
- 1 Tsp Capers
Preparation Discard tough lower third of broccoli stem. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture.
Instructions to serve Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture. Steamed Broccoli is one of the tastiest yet simplest preparations using Broccoli. Crispy and bright colored broccoli florets tastes simply awesome. My daughter enjoys to have it as a snack with some mayonnaise.
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