Chilli Parotta - Family warmth and closeness might be obtained in simple approaches. One of them is cooking and serving food for the household. As a housewife, naturally you don't need to miss a meal with each other right? Cuisine can also be the important to a happy family members, quite a few really feel homesick due to the fact their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you may have to supply food for the household, naturally you also don't want the same dishes, correct? You are able to cook with new and uncomplicated variants. Since now you may simply locate recipes without the need of obtaining to bother. Just like the following Chilli Parotta which you'll be able to imitate to become presented to your beloved family.
Chilli Parotta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Parotta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Chilli Parotta:
- Parottas chopped (leftovers) - 3 nos
- Oil for frying
- Cube cut onions - 1 medium onion
- Green bell pepper; chopped into cubes - 1/2 pepper
- as needed Salt
- Chilli sauce - 1 tblsp
- Tomato sauce - 2 tblsp
- 2 tsp Soy sauce -
- 1/4 cup Hot Water -
- Chopped cilantro - few
- 2 tsp Garam masala -
- 1 tsp Coriander powder -
- 1 tsp Kashmiri chilli powder -
- 1/2 tsp Cumin seeds -
- Garlic deskinned and diced - 2 nos
- 1 tsp Ginger garlic paste -
- 1 Green chilli slit lengthwise -
- as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that's going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
