Chili Fish
Chili Fish

Chili Fish - Family members warmth and closeness may be obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't want to miss a meal with each other right? Cuisine also can be the key to a pleased loved ones, lots of really feel homesick for the reason that their cooking has been located elsewhere.

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Chili Fish is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chili Fish is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Chili Fish:

  1. Fish. I use seabass, but any kind of fish should do
  2. Lemon juice
  3. Chili Sambal
  4. 1 lot of chili, preferably red
  5. garlic
  6. turmeric
  7. additional: red capsicum
  8. lemongrass

Directions to make Chili Fish:

  1. Pour the lemon juice on top of the fish, then fry the fish.
  2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
  3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
  4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
  5. Eat it with rice while it's still warm.

So that is going to wrap it up with this exceptional food chili fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!