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Food Editor Andrew Rochon These crunchy pike bites are the ultimate summer party finger food. Try them with some walleye or perch. To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil.
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To begin with this recipe, we have to first prepare a few components. You can have duck croquettes w/chocolate spicy dipping sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Duck croquettes w/chocolate spicy dipping sauce:
- 250 gms duck mince
- 1 medium boiled potato
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 green chilli finely chopped
- 1 medium tomato deseeded and finely chopped
- Handful coriander finely chopped
- to taste Salt and Pepper
- 1 egg lightly beaten
- Bread crumbs
- Oil for pan frying
Your kids and/or hubby don't like salmon? These salmon croquettes are so good on their own that they don't technically need a sauce. But I do have a pretty delicious dipping sauce I think you will. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls.
Directions to serve Duck croquettes w/chocolate spicy dipping sauce:
- In a food processor blend potato, ginger garlic paste and duck mince, Mix all ingredients except for egg and bread crumbs, throughly
- Make medium size patties, dip in egg bater, dust in bread crumbs, place flat pan on medium heat, when hot sprinkle oil, place patties on a pan, cook until golden brown on all sides, serve with dipping sauce
- To make chocolate dipping sauce : melt a handful bitter chocolate chips in double boiler, add a pinch of salt, cayenne pepper, mix, add 10 ml raspberry liqueur, mix and serve with croquettes
All Reviews for Sweet and Spicy Dipping Sauce. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. Potato Croquettes are crisp fried breaded mashed potato patties. It was always a special treat to go to our local Chinese restaurant when I was growing up. Out of my "Most Loved Appetizers" Cookbook.
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