Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹

Chili Crabs 辣椒蟹 - Household warmth and closeness may be obtained in basic approaches. 1 of them is cooking and serving meals for the family. As a housewife, needless to say you don't desire to miss a meal with each other appropriate? Cuisine also can be the crucial to a happy loved ones, several really feel homesick simply because their cooking has been found elsewhere.

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Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to serve Chili Crabs 辣椒蟹:

  1. 5 Crabs
  2. 5 cloves Garlic (chopped)
  3. 10 pcs Chili's (chopped)
  4. 8 tbsp Tomota Sauce
  5. 8 tbsp Thai Sauce
  6. 1 Eggs
  7. Pinch Salt
  8. Pinch Sugar
  9. 2 pcs Lemongrass
  10. Potato Starch

Instructions to cook Chili Crabs 辣椒蟹:

  1. Cleaning crabs and put aside…
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

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