Ground Beef Fried Rice
Ground Beef Fried Rice

Ground Beef Fried Rice - Loved ones warmth and closeness can be obtained in straightforward approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't choose to miss a meal together correct? Cuisine also can be the essential to a satisfied loved ones, lots of really feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the household, of course you also don't want the identical dishes, right? You are able to cook with new and easy variants. Because now you are able to effortlessly locate recipes with no getting to bother. Just like the following Ground Beef Fried Rice which you could imitate to be presented to your beloved family members.

Ground Beef Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ground Beef Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Ground Beef Fried Rice:

  1. 4 tbs soy sauce - divided
  2. 1 tbs worcestershire sauce
  3. 2 tsp oyster sauce
  4. 2 tsp ginger paste
  5. 2 tsp minced garlic
  6. 1 tsp sriracha
  7. 1 tsp toasted sesame oil
  8. 1 lb lean ground beef
  9. 1 small yellow onion - chopped
  10. 1 cup frozen sweet peas
  11. 2 tbs butter
  12. 4 cups cold cooked white rice
  13. 2-3 large eggs - beaten (depends on how much you like)

Directions to make Ground Beef Fried Rice:

  1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
  2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
  3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
  4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
  5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
  6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
  7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!

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