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To begin with this recipe, we must first prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- 150 gr shallots
- 100 gr Thai bird eye chili peppers
- 1/2 tsp salt or to taste
- 1/2 tsp sugar or to taste
- 1/4 tsp mushroom bouillon
- 125 ml vegetable oil
Instructions to cook Sambal Bawang (Indonesian Shallots Chili Sauce):
- Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
- In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
- Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
- Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
- Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
- Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋
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