Beef fried rice noodle - Family warmth and closeness can be obtained in uncomplicated strategies. A single of them is cooking and serving meals for the family. As a housewife, certainly you do not choose to miss a meal collectively right? Cuisine may also be the key to a happy family, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
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Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. How to Cook Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo). Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).
Beef fried rice noodle is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beef fried rice noodle is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef fried rice noodle using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Beef fried rice noodle:
- Main
- 1 packages rice noodle
- 1/4 lb bean sprout
- 1 bunch green onion
- 1/2 onion
- 1/2 lb beef or chicken
- 1 teaspoon
- Sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- Marinate
- 1/2 tbsp cornstarch
- 1 dash pepper
- 1/2 tbsp soy sauce
Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. My family loves going out for "Mongolian BBQ" and this recipe has similar results (especially when you use Yaki Soba noodles). This beef stir fry is MUCH cheaper than going out. Succulent slices of beef pair with silky smooth flat rice noodle that are fried over high heat gives this dish the charred smokey flavor!
Steps to cook Beef fried rice noodle:
- Marinate beef or chicken with soy sauce, cornstarch and pepper.
- Wash bean sprout and green onion.
- Microwave rice noodle for 1 minute.
- On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle
- Add enough of the marinate until colour and taste is correct. Mix well
I had all the parts break down so you too can cook a Hong Kong standard "Gan Chao Niu He" at home! Heat remaining oil in wok, add beef, remaining marinade and ginger slices. Stir fry beef till colour changes. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.
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