Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

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Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Stir-fried Mince & Green Beans in Chili Garlic Oil:

  1. 1/8-1/4 Kilo Pork Mince
  2. 1 handful Beans, ends removed, bite-size cut
  3. 1/2 small red onion, chopped
  4. 2 cloves garlic, chopped
  5. 1-2 tsp chilli garlic oil or sauce
  6. 1 Tbsp cooking oil
  7. 1 tsp butter
  8. 1 handful moringa leaves (optional) or substitute spinach
  9. 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. to taste Salt
  11. to taste Pepper

Instructions to cook Stir-fried Mince & Green Beans in Chili Garlic Oil:

  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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