Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice - Household warmth and closeness can be obtained in easy ways. A single of them is cooking and serving meals for the family members. As a housewife, certainly you do not would like to miss a meal together correct? Cuisine can also be the essential to a pleased family members, a lot of feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you have to supply meals for the household, needless to say you also never want exactly the same dishes, correct? You could cook with new and easy variants. Simply because now you could simply come across recipes without the need of getting to bother. Like the following Beef Tendon Stir-fry Rice which you are able to imitate to be presented to your beloved family members.

Beef Tendon Stir-fry Rice is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Tendon Stir-fry Rice is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

Composition needed to serve Beef Tendon Stir-fry Rice:

  1. .5 lbs. frozen beef tendon
  2. 1/4 cup soy sauce
  3. water
  4. Fried Rice
  5. 1 small carrot
  6. 1/4 small onion
  7. 1 small spicy pepper (optional)
  8. 2 cloves garlic
  9. 1/4 tsp cumin
  10. 1 1/2 cups cooked rice
  11. 1 black pepper to taste
  12. 2 tbs soy sauce

Directions to cook Beef Tendon Stir-fry Rice:

  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that's going to wrap this up with this special food beef tendon stir-fry rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!