Moms Hungarian Goulash
Moms Hungarian Goulash

Moms Hungarian Goulash - Loved ones warmth and closeness is often obtained in easy ways. One of them is cooking and serving meals for the family. As a housewife, naturally you do not choose to miss a meal together right? Cuisine may also be the crucial to a satisfied family, many feel homesick mainly because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to supply food for the family, naturally you also do not want the exact same dishes, right? You are able to cook with new and simple variants. Since now you can simply obtain recipes with out possessing to bother. Like the following Moms Hungarian Goulash which you are able to imitate to be presented for your beloved family members.

Moms Hungarian Goulash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moms Hungarian Goulash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook that.

Composition needed to make Moms Hungarian Goulash:

  1. For the goulash
  2. 2 lb stew meat. I used London broil cut into 1-inch pieces
  3. 1/4 cup flour
  4. 2 tbsp vegetable oil, divided
  5. 1 large onion thinly slice
  6. 2 tbsp smoked paprika
  7. 2 tsp each of garlic powder and salt
  8. 1/2 tsp ground black pepper
  9. 28 oz can of crushed tomatoes
  10. 2 tsp tomato paste
  11. 1 1/2 cups beef broth
  12. 1/4 cup sour cream
  13. 1 lb bag of egg noodles cooked according to package directions

Instructions to make Moms Hungarian Goulash:

  1. In a bowl mix flour with stew meat.
  2. In a large heavy stock pot heat half of oil over medium heat.
  3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
  4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
  5. Mix in tomato paste with salt, pepper, garlic and paprika.
  6. Cook one minute.
  7. Add in a can of crushed tomatoes and beef broth.
  8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
  9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
  10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
  11. Mom's recipe by taylor68too

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