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Mussels in Chili tomato sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mussels in Chili tomato sauce is something which I have loved my whole life.
Serve in deep rimmed soup bowls with fresh crusty bread. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example.
To begin with this particular recipe, we must prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Mussels in Chili tomato sauce:
- 1 cup White wine
- 4 tomatoes
- 2 tbsp tomato paste
- 3-4 cloves Garlic
- 1 onion
- Sugar
- Salt
- Lime juice
Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock.
Steps to cook Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Ladle mussels and tomato mixture into bowls and serve. Learn how to make Mussels in Tomato Sauce. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Add butter to tomato oil and stir until melted and incorporated. Ladle oil over mussels and top with chives and fried garlic.
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