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This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner. Transfer some or all of the chili to a baking dish or individual ramekins.
To get started with this particular recipe, we must first prepare a few components. You can have fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Fritos chilli pie bake:
- 1 lb ground beef
- 1 package taco seasoning
- 1 can heat roasted tomatoes undrained
- 1 can chilli beans
- 2 cups shredded cheese
- 1 can refrigerated crescent dinner rolls
- 3 cups corn chips, crushed
Spread sour cream over chili and top with remaining corn chips and cheese. OPTIONAL: Serve with shredded lettuce. fresh onion, black olives and chopped tomatoes on top - or any combination thereof. Oven-Baked Frito Pie Place a layer of Frito chips along the bottom of a casserole dish. Chili frito pie is a layer of chili, gooey cheese, and frito chips!
Instructions to cook Fritos chilli pie bake:
- Heat oven to 375, spray 13x9 baking dish
- In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
- Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
- Garnish with green onions, tomatoes and sour cream
Make your own chili if you don't want to use the canned version! Fritos chili pie is a classic Tex-Mex dish that packs homemade chili, shredded cheese, and chips into one hearty, comforting casserole. Stir until combined and remove from the heat. Frito Chili Pie - The best frito pie loaded with Frito corn chips, ground beef, chili beans and tomato sauce. Topped with melted cheddar cheese and Walking taco is also called frito pie in a bag and is the no-bake method where the cooked beef mixture is added to bags of fritos and then topped with.
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