Japanese Fried Rice: MOOSE REDUX
Japanese Fried Rice: MOOSE REDUX

Japanese Fried Rice: MOOSE REDUX - Family members warmth and closeness might be obtained in very simple ways. A single of them is cooking and serving food for the household. As a housewife, of course you don't choose to miss a meal with each other appropriate? Cuisine can also be the essential to a delighted family members, several really feel homesick for the reason that their cooking has been identified elsewhere.

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Japanese Fried Rice: MOOSE REDUX is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Japanese Fried Rice: MOOSE REDUX is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you can achieve it.

Ingredients needed to serve Japanese Fried Rice: MOOSE REDUX:

  1. VEGGIES
  2. 2 medium carrots
  3. 1/2 large onion
  4. 1 1/2 tbsp veggie oil
  5. 2 tsp soy sauce
  6. MARINADE
  7. 2 1/2 tbsp mirin
  8. 2 tbsp soy sauce
  9. 1 1/2 tsp teriyaki sauce
  10. 2 tsp sesame oil
  11. MEAT
  12. 6 oz chicken or beef
  13. RICE
  14. 2 cup med grain rice
  15. 1 tbsp veggie oil
  16. 2 tsp sesame oil
  17. 2 tbsp soy sauce

Directions to make Japanese Fried Rice: MOOSE REDUX:

  1. PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi

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