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White Bean Chicken Chili is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Bean Chicken Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make White Bean Chicken Chili:
- 3 Cups cooked, shredded chicken breast
- (28 oz canned chicken breast)
- 3 cans Great Northern Beans (drained and rinsed)
- 2 cans Green Chile (chopped)
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic chopped
- 2 pints salsa
- 1 box chicken stock
- 1 pack taco seasoning
- 1 pack Philadelphia cream cheese
- Salt & Pepper
- Olive oil
Directions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
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