Chili Lime Coconut Salmon - Loved ones warmth and closeness could be obtained in straightforward ways. One of them is cooking and serving meals for the family members. As a housewife, certainly you do not need to miss a meal with each other proper? Cuisine can also be the important to a happy loved ones, a lot of feel homesick because their cooking has been identified elsewhere.
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To begin with this particular recipe, we must prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Chili Lime Coconut Salmon:
- 1 medium shallot, chopped
- I jalapeno pepper, chopped, with half the seeds removed
- 3 cloves garlic, chopped
- 1/4 cup cilantro, chopped
- 1 lime, zested and juiced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 thumb-sized nub ginger, peeled and chopped
- 1 tbsp vegetable oil
- 2 fillets centre-cut salmon, deboned and skin-on
- 1/4 cup coconut cream
- 1 1/2 tsp granulated sugar
Steps to serve Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
So that's going to wrap it up with this special food chili lime coconut salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
