Crispy beef chilli with egg fried rice
Crispy beef chilli with egg fried rice

Crispy beef chilli with egg fried rice - Family members warmth and closeness may be obtained in basic methods. 1 of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not want to miss a meal together right? Cuisine also can be the essential to a content family, many feel homesick due to the fact their cooking has been identified elsewhere.

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Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice.

Crispy beef chilli with egg fried rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy beef chilli with egg fried rice is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Crispy beef chilli with egg fried rice:

  1. Half kg undercut beef
  2. 1 tablespoon crushed pepper
  3. to taste Salt
  4. 1/4 cup Soya sauce
  5. 1/2 bowl Flour as much needed around
  6. 1/2 teaspoon Red pepper
  7. to taste Salt
  8. 8/9 Green chillies
  9. Onion one in slices
  10. 2 tablespoons cornflour
  11. Oyter sauce 1 /4 cup

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Directions to cook Crispy beef chilli with egg fried rice:

  1. Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
  2. Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
  3. Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll

I make double the sauce as I like my chilli beef to be extra sticky and saucy. If you want to cheat you can use stir fry beef strips. A little bit fatter than your meant too but makes it a bit quicker. For the egg-fried rice, mix the eggs and sesame oil together in a bowl using a fork. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns.

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