Beef chili dry with fried rice - Family warmth and closeness is usually obtained in uncomplicated approaches. 1 of them is cooking and serving meals for the household. As a housewife, certainly you do not choose to miss a meal together right? Cuisine also can be the important to a satisfied family, many really feel homesick mainly because their cooking has been found elsewhere.
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Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE.
Beef chili dry with fried rice is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef chili dry with fried rice is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Beef chili dry with fried rice:
- Beef undercut strips 1/2kg
- 2 tbs Cornflour
- 2 tbs Maida
- to taste Salt
- Black pepper 1 tsp for beef and 1tsp for rice
- 1 tsp White pepper
- 2 tbs Soya sauce
- 1 tbs Chilli sauce
- 1 tsp Vinegar
- 5-6 Green chillies big
- 1 Onion
- Garlic 2 to 3 cloved
- 2 cups Rice
- 1 tsp Chicken powder
- Carrot 1 cut inuo julienne
- Cabbage 1 small chopped
- Capsicum 1 julienne cut
- Beef tenderizer 1/2tsp optional
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Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. This kimchi fried rice includes beef and a luscious runny egg on top.
Steps to make Beef chili dry with fried rice:
- Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer
- Boil the rice with salt
- In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well.
- Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want)
- Finally add green chillies onions and spring onions.
- Serve hot with rice
Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions and a pinch of chili flakes for extra heat. Hi Anjali, Basmati rice is actually pretty dry and less absorbent. I think it's best to use jasmine rice for. Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.
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