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To get started with this recipe, we have to prepare a few ingredients. You can have assorted bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Assorted Bread:
- 1 Egg
- As needed Melted butter
- To taste Salt
- Sugar
- Brown sugar
- 1 cup Milk
- as needed flour
- As needed Small sausages
Directions to serve Assorted Bread:
- In a deep bowl mix all the dry ingredients first. Then combined with the wet ingredients. Mix it until properly combine. Then start to knead. And let it set for an hour.
- After an hour knead one more then start to cut. Firm like a string dough and wrap around the sausage. Place it in a baking tray
- Next, take a rolling pin and make the dough flat. Spread brown sugar on the surface then roll it. Then cut into pieces.
- Before putting the dough inside oven, brush with egg. Then pre heat oven for 180c and bake for 18 mins. After baking brush with butter on top. Serve
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