Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) - Family members warmth and closeness is often obtained in straightforward techniques. A single of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not wish to miss a meal together correct? Cuisine can also be the key to a happy family members, quite a few feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you have got to provide food for the family, of course you also never want the same dishes, ideal? It is possible to cook with new and very simple variants. Due to the fact now you'll be able to easily come across recipes without obtaining to bother. Just like the following Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) which you could imitate to become presented to your beloved family members.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- 250 ml vegetable oil for frying the tempe and anchovies
- 300 gr tempe
- 50 gr anchovies, soak in warm water for a while, strain
- leaves some Thai basil
- 1/2 tsp salt or to taste
- Chili sauce ingredients:
- 12 red chili peppers
- 6 Thai bird eyes chili peppers
- 8 cloves shallots
- 4 cloves garlic
- 1 tsp Indonesian shrimp paste
Directions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
So that is going to wrap this up for this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
