Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Chili Frye Iraqi dish Jordanian style - Family members warmth and closeness could be obtained in basic approaches. A single of them is cooking and serving meals for the household. As a housewife, certainly you don't need to miss a meal with each other proper? Cuisine may also be the important to a content household, a lot of really feel homesick because their cooking has been discovered elsewhere.

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Chili Frye Iraqi dish Jordanian style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Frye Iraqi dish Jordanian style is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to serve Chili Frye Iraqi dish Jordanian style:

  1. 2 pounds angus beef stew meat
  2. 16 oz white mushrooms
  3. 3 white onions
  4. 3 gloves of garlic
  5. Can tomatoes sauce
  6. Can tomatoes diced
  7. 2 cups hot water
  8. 3 tablespoon olive oil
  9. 1 tablespoon salt
  10. 1 teaspoon each
  11. Pepper, turmeric, curry
  12. 2 tablespoon mild pepper paste
  13. 2 Bay leaves
  14. 1/2 teaspoon of
  15. peppercorns, cumin seed, coriander seeds
  16. 2 loaf saje Iraqi bread

Directions to serve Chili Frye Iraqi dish Jordanian style:

  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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