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Instapot White Chicken Chili is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Instapot White Chicken Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Instapot White Chicken Chili:
- 1 lb. boneless skinless chicken breasts, diced
- 1 small onion, chopped
- 3 cans great northern beans, drained
- 1 can corn, drained
- 2 (4 oz.) cans green chilies
- 4 cups chicken broth
- 4 cups shredded Mexican blend cheese
- 1 cup sour cream
- 1 (8 oz.) pkg. cream cheese, cubed
- Seasonings as desired:
- garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Toppings:
- sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to serve Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that is going to wrap it up with this exceptional food instapot white chicken chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
