Zucchini and Bread dip
Zucchini and Bread dip

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Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zucchini and Bread dip is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to serve Zucchini and Bread dip:

  1. Fresh Zucchini (Julienned or French Cut)
  2. 1/2 inch Olive Oil pan Coating
  3. 5-7 Fresh Basil Leaves
  4. To taste Salt
  5. To taste Pepper
  6. 1 Full Fresh Tomato (Blue or Cherokee)
  7. 1 loaf French Bread

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Learn how to prepare flavorful Zucchini chutney at home with few basic Indian spices. Great accompaniment to any Indian meal, this chutney is really easy to.

Directions to serve Zucchini and Bread dip:

  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. In another bowl, whisk the brown sugar with the oil and eggs until well combined. Stir in the zucchini and dry ingredients.

So that's going to wrap this up with this exceptional food zucchini and bread dip recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!